The most richly flavoured of all Scotch whiskies. Distilled on the remote island of Islay off the West Coast of Scotland. Our 10-Year-Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. It is the foundation of all other Laphroaig expressions. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.  
 
The most richly flavoured of all Scotch whiskies. Distilled on the remote island of Islay off the West Coast of Scotland By Appointment to HRH the Prince of Wales, Distiller and Supplier of Single Malt Scotch Whisky, D. Johnston & Co., (Laphroaig) Isle of Islay.